Meats
Gaucho Urbano’s guests will have the opportunity to sample sixteen different cuts of meat, hand-carved and prepared fresh daily from scratch by our skilled Gaucho chefs.
Our meats are served in a continuous tableside service. A special token provided to each guest allows them to signal the Gaucho chefs: the green side indicates they are ready to receive service, and the red side stops the service. The guests can resume service whenever they like!
- Picanha – Prime gaucho beef
- Picanha com alho – Picanha with garlic
- Churrasco – Bottom sirloin
- Alcatra – Top sirloin
- Costela de boi – Beef ribs
- Beef Ancho – Ribeye
- Filet mignon – wrapped in bacon
- Costelinha de cordeiro – Lamb chops
- Perna de cordeiro – Leg of lamb
- Peito de Frango com bacon – Chicken wrapped in bacon
- Frango ao molho de teriyaki – Chicken with teriyaki sauce
- Coxa de Frango – Chicken legs
- Linguica – Sausage
- Linguica defumada – Smoked sausage
- Costela de porco – Pork ribs
- Bisteca de porco – Pork chop
- Abacaxi – Grilled and cinnamon seasoned pineapple
*The temperature of the food items can be served to order, so they may contain raw or uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
