Experience

At Gaucho Urbano, we bring the spirit of churrasco (pronounced “shoe-HRAS-ko”) to life, an age-old style of cooking where Gauchos gathered around open flames, roasting cuts of meat low and slow over glowing embers.

That same tradition lives on at our tables. Our passadores, meat chefs trained in the art of churrasco, circulate with sixteen cuts, carving everything from tender beef and lamb to seasoned chicken and pork, right at your table.

To accompany the experience, or even serve as the experience itself, our Harvest Bar and Chef’s Table offer a wide variety of fresh, seasonal options: vibrant salads, house-made sides, imported cheeses, hot dishes, and Brazilian favorites made daily in-house.

Each guest controls their own pace using our signature coaster card: Green means “yes, please” to more. Red means “taking a break for now.” Flip it back, and the experience continues.

Complete your experience with a curated wine list, craft cocktails—including the iconic Brazilian caipirinha—and a selection of handcrafted desserts and aromatic coffees.

Whether you’re dining with us in Pigeon Forge or in Louisville, we look forward to sharing a moment that is generous, relaxed, and true to our roots.