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Gaucho Urbano - Gaucho Urbano - Brazilian Steakhouse in Pigeon Forge

Curbside Pickup Available >

Harvest Table & Chef’s Table

Gourmet salads, traditional hot side dishes and much more - all prepared daily from scratch right here in our kitchens.

Harvest Table & Chef's Table Harvest Table & Chef's Table Meats Meats Desserts Desserts Beverages and Spirits Beverages & Spirtis
VIEW MENU OPTIONS

We offer several menu options:

We offer continuous tableside service of our freshly prepared meats accompanied by access to our fresh harvest salad bar and assorted chef’s hot side dishes. A special token provided to each guest allows them to signal the Gaucho chefs: the green side indicates they are ready to receive service, and the red side stops the service. The guest can resume service whenever they like!

Gaucho Experience

Includes unlimited access to our Harvest table, our Chef's Hot Table and all 16 Cuts of meats.

Sample Experience

Includes unlimited access to our Harvest Table, our Chef's Hot Table and 9 Cuts of meats*. (*Meats are pre-selected by our Executive Chef and cannot be substituted)

Chicken and Salad 

Unlimited access to our Harvest Table and three select chicken choices: Chicken leg, Chicken wrapped in bacon and Chicken with teriyaki sauce.

Harvest Table and Chef's Hot Table

No skewered meats served. Unlimited access to our Harvest Table and Chef's Hot Table.

Fried yucca, crispy polenta, caramelized bananas, french fries, black beans and white rice, or meat sauces are also available upon request at no additional cost.

Parties of 6 or more are subject to 20% gratuity.

Drinks, desserts, tax, and gratuity are not included.

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Harvest Table & Chef’s Table

Gaucho Urbano offers a wide variety of delicious salad and side offerings. We source only the best fresh options for our gourmet salad bar including fresh cut vegetables, seasonal salads, and cheeses. New items are offered seasonally so every trip to our salad bar will be a fresh adventure.

Our hot side dishes are a wonderful accompaniment to any meal or it can be the main entry itself. At Chef’s Table you will find some Brazilian side dish staples such as rice, beans, farofa and mashed potatoes. We will also feature two different dishes at our harvest table such as beef stew, chicken or beef stroganoff, soups, broccoli & cauliflower on white sauce, etc. These featured dishes changes on a daily basis.

Upon seating you will sample a Brazilian favorite – a fresh, warm and soft cheese bread. (gluten free!).

We also offer some off-menu options that will be brought upon request at no extra charge, such as crispy polenta, caramelized banana and French fries.

 

HARVEST TABLE:

Prepared daily fresh from scratch.

  • Gourmet made salads, including salmon salad, creamy apple salad, Brazilian potato salad, to name a few
  • Hand cut fresh and/or steamed vegetables
  • Cheeses
  • Palmito (Heart of palm)

CHEF’S TABLE:

Prepared daily fresh from scratch.

  • Brazilian staple side dishes: rice, beans and farofa
  • Soup
  • Seasonal items
  • Brazilian dishes from all over the country

SUNDAY CHEF’S TABLE:

  • Feijoada Bar including all the sides and toppings a traditional feijoada requires
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The temperature of the food items can be served to order, so
they may contain raw or uncooked ingredients. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your
party has a food allergy.

Pigeon Forge, TN

111 Valley Drive, Pigeon Forge, TN 37863
865.366.1002
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