Harvest Table and Chef’s Table

Gaucho Urbano offers a wide variety of delicious salads and side offerings. We source only the best fresh options for our gourmet salad bar, including fresh cut vegetables, seasonal salads, and cheeses. New items are offered seasonally, so every trip to our salad bar will be a fresh adventure.

Our warm side dishes beautifully complement any meal, or they can stand alone as the main course. At the Chef’s Table, discover garlic-infused white rice and vegetarian black beans, the quintessential foods of Brazil. Additionally, savor our rich lobster bisque and the chef’s handpicked seasonal sides.

Upon seating, you will sample a Brazilian favorite – a fresh, warm, and soft cheese bread. (gluten free!).

Look forward to crispy polenta sprinkled with parmesan, sweet caramelized bananas, and rich garlic mashed potatoes on your table. You can also request fried yucca, crunchy polenta, french fries, and chilis torreados (a blend of roasted habaneros and jalapenos with charred onions) at no extra charge.

HARVEST BAR:

Prepared daily fresh from scratch.

• A wide variety of gourmet salads such as rotini and veggie mix, refreshing apple salad, shrimp salad with penne, Brazilian-style potato salad, and many more.
• Cheeses –  Fresh ovolini mozzarella, shredded cheddar blend, savory smoked gouda, and whole-wheel aged parmesan.
• Smoked salmon, hand-cut genoa salami, teriyaki pearl onions, artichoke hearts, kalamata olives, heart of palm, sweet and spicy Brazilian peppers, and more.
• Various sauces and garnishes such as authentic chimichurri, pico de gallo, horseradish, rich pesto, and mint jelly.

CHEF’S TABLE:

Prepared daily fresh from scratch.

• White rice with garlic and vegetarian black beans, some of Brazil’s staple foods.
• Buttery lobster bisque
• Seasonal sides of the chef’s choice